The Matcha Journal
Batching matcha for cafés: how to do batching w...
Serving matcha professionally is not just about adding it to the menu. For cafés, hotels, restaurants, or any hospitality business, the real difference lies in consistency. When order volume increases,...
Whisking matcha: how to achieve the perfect tex...
The art of matcha goes far beyond choosing a premium-quality tea. One of the factors that truly makes a difference in the final result is the process of whisking matcha....
Matcha and Wine: What Do They Have in Common?
At first glance, matcha and wine seem to belong to completely different worlds. One originates in the green fields of Japan and is part of a millennia-old tea tradition; the...
Matcha tea capsules: everything you need to know
Matcha tea has become an essential part of many people’s wellness routines. Its intense flavour, its nutritional profile and its ability to provide sustained energy have positioned it as a...
Matcha vs coffee, which one is the best option ...
The way we start the day determines our level of energy, our mental focus and, in many cases, our mood. For many people, that beginning involves a hot drink that...
When is the best time to drink matcha tea accor...
Matcha tea has become one of the favorite beverages for those looking to take care of their well-being in a natural and mindful way. This vibrant green powder, originally from...