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Barista Ceremonial Matcha

Barista Ceremonial Matcha

Green tea powder

109,95 €
109,95 €
  • Ceremonial Quality
  • Professional 250 g & 1 kg format
  • Crafted for lattes, iced drinks and straight
  • Lab-tested every batch

Powdered Ceremonial-Grade Matcha. Smooth and lightly sweet, perfect for enjoying at breakfast or as part of your daily routine.

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Features

  • Quality: Ceremonial grade
  • Origin: China — Guizhou
  • Cultivar: Fu Ding Da Bai
  • Packaging: 250g / 500g / 1kg doy pack
  • Flavour: Smooth, balanced umami
  • Storage: Cool, dry place — keep sealed after opening

Benefits

  • Antioxidants: High in EGCG — one of the most potent antioxidants in green tea
  • Energy: 34mg caffeine per serving — steady release, no crash
  • Focus & calm: Naturally rich in L-theanine — alert relaxation, no jitters
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Our Matcha Grades

Our matcha grades reflect our commitment to quality at every level. Our Supreme Ceremonial blend is made from the finest first-harvest leaves — the most prized pick of the season. Our Ceremonial blend is crafted from first-harvest leaves, delivering that vibrant green and smooth umami. Our Traditional blend combines first and second-harvest leaves — ideal for matcha lattes, smoothies and everyday recipes.

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nawo spoon matcha

Our Matcha’s Origin.

At Nawo, we source matcha from Japan and China, working directly with farms and producers we trust. We taste and evaluate continuously — selecting only what truly stands out in flavour, colour and consistency. Because the best matcha speaks for itself.

Learn More

Matcha Preparation.

step 1 USUCHA | STEP 1 Sift one teaspoon of matcha powder (about 2 grams) into a matcha bowl (chawan) to avoid clumps.
step 2 USUCHA | STEP 2 Heat 70-80 ml of water to about 75-80°C / 176ºF (it should not be boiling). Pour some of the hot water into the bowl with the matcha.
step 3 USUCHA | STEP 3 Use a bamboo whisk (chasen) to mix the matcha with the water. Whisk vigorously in an "M" or "W" motion until a light froth without clumps forms on the surface.
step 4 USUCHA | STEP 4 Once the matcha is well mixed and frothy, it is ready to be enjoyed. You can add more hot water or milk to taste if you prefer a matcha latte.

FAQs

How do you properly prepare matcha tea?

  1. Sift one teaspoon of matcha powder into a bowl to avoid clumps.
  2. Add approximately 60-70 ml of hot water (around 80°C, not boiling).
  3. Whisk the mixture with a bamboo whisk (chasen) in an "M" or "W" motion until a foam forms on the surface.
  4. Adjust the amount of water to your taste preference. You can add more water for a milder tea or less for a stronger flavor.

Enjoy your freshly prepared matcha tea!

What are the health benefits of matcha tea?

Matcha tea is rich in antioxidants, particularly catechins, which help fight free radicals in the body. It can also improve focus and calm due to its L-theanine content and boost metabolism, which may aid in weight loss.

What is matcha tea and how does it differ from other types of green tea?

Matcha tea is a type of powdered green tea originating from Japan, known for its vibrant green color and high antioxidant content. Unlike other green teas, matcha leaves are finely ground, allowing you to consume the entire leaf and obtain all its benefits.

What is the best way to store matcha tea to maintain its freshness?

To keep matcha tea fresh, store it in an airtight container in a cool, dark place. Preferably, keep it in the refrigerator to preserve its vibrant color and flavor. Be sure to avoid moisture and direct sunlight, as they can degrade the quality of matcha.

Does matcha tea contain caffeine?

Yes, matcha tea contains caffeine, though generally in lesser amounts than coffee. However, the combination of caffeine and L-theanine in matcha provides a more sustained and smoother energy release, avoiding the typical highs and lows of coffee.