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Whisk Holder — White Ceramic

Whisk Holder — White Ceramic

14,95 €
14,95 €

White ceramic whisk holder designed to dry your matcha whisk in its natural shape after each use. Prevents deformation, extends lifespan and keeps your setup clean and organised.
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Features

  • Material: High-quality ceramic
  • Dimensions: Designed to fit standard matcha whisk (chasen)
  • Handcrafted: Each piece may show slight variations due to artisanal production
  • Usage: Holds the matcha whisk to help it dry and maintain its shape after use

Benefits

Helps maintain the shape of the matcha whisk by allowing it to dry properly after each use. Extends the lifespan of the chasen, improves hygiene by promoting faster drying, and keeps your matcha setup organised and well cared for.

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Our Matcha Grades

Our Supreme Ceremonial-Grade Matcha is made from first-harvest leaves for the highest quality. The ceremonial-grade blend combines leaves from the first and second harvests, while the organic blend may include leaves from different harvests based on seasonal quality.

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nawo spoon matcha

Our Matcha’s Origin.

At Nawo Routines, we source our matcha from Kagoshima Prefecture, Japan, known for its fertile soil and ideal climate. This region’s warm, humid conditions produce tea with a smooth, rich flavor, making our matcha truly exceptional.

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Matcha Preparation.

step 1 USUCHA | STEP 1 Sift one teaspoon of matcha powder (about 2 grams) into a matcha bowl (chawan) to avoid clumps.
step 2 USUCHA | STEP 2 Heat 70-80 ml of water to about 75-80°C / 176ºF (it should not be boiling). Pour some of the hot water into the bowl with the matcha.
step 3 USUCHA | STEP 3 Use a bamboo whisk (chasen) to mix the matcha with the water. Whisk vigorously in an "M" or "W" motion until a light froth without clumps forms on the surface.
step 4 USUCHA | STEP 4 Once the matcha is well mixed and frothy, it is ready to be enjoyed. You can add more hot water or milk to taste if you prefer a matcha latte.

FAQs

How do you properly prepare matcha tea?

  1. Sift one teaspoon of matcha powder into a bowl to avoid clumps.
  2. Add approximately 60-70 ml of hot water (around 80°C, not boiling).
  3. Whisk the mixture with a bamboo whisk (chasen) in an "M" or "W" motion until a foam forms on the surface.
  4. Adjust the amount of water to your taste preference. You can add more water for a milder tea or less for a stronger flavor.

Enjoy your freshly prepared matcha tea!

What are the health benefits of matcha tea?

Matcha tea is rich in antioxidants, particularly catechins, which help fight free radicals in the body. It can also improve focus and calm due to its L-theanine content and boost metabolism, which may aid in weight loss.

What is matcha tea and how does it differ from other types of green tea?

Matcha tea is a type of powdered green tea originating from Japan, known for its vibrant green color and high antioxidant content. Unlike other green teas, matcha leaves are finely ground, allowing you to consume the entire leaf and obtain all its benefits.

What is the best way to store matcha tea to maintain its freshness?

To keep matcha tea fresh, store it in an airtight container in a cool, dark place. Preferably, keep it in the refrigerator to preserve its vibrant color and flavor. Be sure to avoid moisture and direct sunlight, as they can degrade the quality of matcha.

Does matcha tea contain caffeine?

Yes, matcha tea contains caffeine, though generally in lesser amounts than coffee. However, the combination of caffeine and L-theanine in matcha provides a more sustained and smoother energy release, avoiding the typical highs and lows of coffee.